Description
About the Wine: Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish. Allegrino Valpolicella pairs perfectly with roasted meats, particularly guinea fowl, pork, goat and lamb. Delicious with mushroom-based dishes and medium-aged cheeses. Serve at
- Varietal Content: Corvina Veronese 70%, Rondinella 25%, Oseleta 5%
- Varietal Origin: Valpolicella Superiore D.O.C.
- Alcohol Level: 13.5%